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keyword: wholemeal flour – 2 free books.
These books are available in PDF format - good for desktops, printing.
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
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Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
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