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keyword: winemaking – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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New Advances in Saccharomyces

Antonio Morata et al. (editors)

AVAILABLE!
Book cover
Antonio Morata et al. (editors)

Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

AVAILABLE!
Book cover
Mirella Nardini (editor)
AVAILABLE!
Book cover

Wine Fermentation

Harald Claus

AVAILABLE!
Book cover
Harald Claus