Nutrient Flows and associated environmental impacts in livestock supply chains. Guidelines for assessment

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Occupational safety and health in forest harvesting and silviculture

Food and Agriculture Organization of the United Nations

Occupational safety and health in the future of forestry work

Food and Agriculture Organization of the United Nations  et al.

OECD-FAO Agricultural Outlook 2023-2032

Organisation for Economic Co-operation and Development and Food and Agriculture Organization of the United Nations 

One Health High-Level Expert Panel Annual Report 2022

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Overview of land degradation neutrality (LDN) in Europe and Central Asia

Food and Agriculture Organization of the United Nations

Pacific Forest Sector Outlook Study 2023

Nair, C.T.S. et al.

Pastoralism in Africa’s drylands

Food and Agriculture Organization of the United Nations

Pastoralism – Making variability work

Food and Agriculture Organization of the United Nations

Pathways towards lower emissions

Food and Agriculture Organization of the United Nations

Perennial Crops for Food Security

Food and Agriculture Organization of the United Nations

Pesticide residues in food 2023 – Evaluation Part 1 – Residues

FAO; WHO

POLICY ANALYSIS PAPER: MAINSTREAMING OF BIODIVERSITY AND ECOSYSTEM SERVICES WITH A FOCUS ON POLLINATION

Food and Agriculture Organization of the United Nations

Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation of orthodox seeds in seed genebanks

Food and Agriculture Organization of the United Nations

Principles for the assessment of livestock impacts on biodiversity

Food and Agriculture Organization of the United Nations

Proceedings of the FAO Global Conference on Sustainable Plant Production

Telemans, B. et al.

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition

Food and Agriculture Organization of the United Nations

Proceedings of the Global Symposium on Soil Erosion

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Food and Agriculture Organization of the United Nations

Proceedings of the Regional Consultation on Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia

Food and Agriculture Organization of the United Nations and The Southeast Asian Regional Center for Graduate Study and Research in Agriculture