Mapping of salt-affected soils – Technical manual

Food and Agriculture Organization of the United Nations

Mapping the vulnerability of mountain peoples to food insecurity

Food and Agriculture Organization of the United Nations

Marine protected areas:

Food and Agriculture Organization of the United Nations

Maximizing nutrition in crop production

Food and Agriculture Organization of the United Nations

Measuring and modelling soil carbon stocks and stock changes in livestock production systems – A scoping analysis for the LEAP work stream on soil carbon stock changes

Food and Agriculture Organization of the United Nations

Measuring rural poverty with a multidimensional approach: The Rural Multidimensional Poverty Index

Food and Agriculture Organization of the United Nations and Oxford Poverty and Human Development Initiative

Meeting our goals

Food and Agriculture Organization of the United Nations

Methane emissions in livestock and rice systems

Food and Agriculture Organization of the United Nations

Methods for estimating greenhouse gas emissions from food systems

Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.

Microbiological risk assessment of viruses in foods. Part 1: Food attribution, analytical methods and indicators

FAO; WHO

Microplastics in fisheries and aquaculture:

Food and Agriculture Organization of the United Nations

Mid-term evaluation of the FAO-EU FLEGT Programme, phase III

Food and Agriculture Organization of the United Nations

Minimum dietary diversity for women

Food and Agriculture Organization of the United Nations

Monitoring incidental catch of vulnerable species in the Mediterranean and the Black Sea: methodology for data collection

Food and Agriculture Organization of the United Nations

Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia

Food and Agriculture Organization of the United Nations

NAFORMA: National Forest Resources Monitoring and Assessment of Tanzania Mainland

Rajala, T., Heikkinen, J., Gogo, S., Ahimbisibwe, J., Bakanga, G., Chamuya, N., Garcia Perez, J., Kilawe, E., Kiluvia, S., Morales, D., Nzunda, E., Otieno, J., Sawaya, J., Vesa, L., Zahabu, E., Henry, M.

National agrometeorological services and pest and disease early warning in Asia and the Pacific

Food and Agriculture Organization of the United Nations

National Forest Inventories of Latin America and the Caribbean

Ramírez, C., Alberdi, I., Bahamondez, C., Freitas, J.

Nature & Faune journal, Volume 32, Issue 1

Food and Agriculture Organization of the United Nations

Nature-Based Solutions for agricultural water management and food security

Food and Agriculture Organization of the United Nations