Stories from Africa

Food and Agriculture Organization of the United Nations

Strategic analysis and intervention plan for fresh and industrial tomato in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia, Ethiopia

Food and Agriculture Organization of the United Nations

Strategies for the promotion of conservation agriculture in Central Asia

Food and Agriculture Organization of the United Nations

Strengthening sustainable food systems through geographical indications

Food and Agriculture Organization of the United Nations

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Food and Agriculture Organization of the United Nations

Sustainable Agricultural Mechanization: A Framework for Africa

Food and Agriculture Organization of the United Nations and African Union

Sustainable healthy diets

Food and Agriculture Organization of the United Nations and World Health Organization

Sustainable pastoralism and rangelands in Africa

Food and Agriculture Organization of the United Nations

Sustainable Wildlife Management - Unasylva 249

Food and Agriculture Organization of the United Nations

Tackling Climate Change Through Livestock

Food and Agriculture Organization of the United Nations

Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries

Food and Agriculture Organization of the United Nations et al.

Technical guidance on desert locust – Early warning system and sustainable management of transboundary pests, with special reference to desert locust (Schistocerca gregaria [Forskål]) in South Asia

Food and Agriculture Organization of the United Nations

Technical guidance on fall armyworm

Food and Agriculture Organization of the United Nations

Technical guidelines for scientific surveys in the Mediterranean and the Black Sea

Food and Agriculture Organization of the United Nations

Terminal evaluation of the project GCP/GLO/882/CBT “Building Global Capacity to Increase Transparency in the Forest Sector” (CBIT-Forest)

Food and Agriculture Organization of the United Nations

THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT

Food and Agriculture Organization of the United Nations

The FAO Progressive Management Pathway for Antimicrobial Resistance

Food and Agriculture Organization of the United Nations

The future of food and agriculture: Trends and challenges

Food and Agriculture Organization of the United Nations

The global economy of pulses

Food and Agriculture Organization of the United Nations

The household and individual-level economic impacts of cash transfer programmes in sub-Saharan Africa

Food and Agriculture Organization of the United Nations