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The State of Food Security and Nutrition in the World 2018
Food and Agriculture Organization of the United Nations
The State of Food Security and Nutrition in the World 2020
Food and Agriculture Organization of the United Nations et al.
The State of Food Security and Nutrition in the World 2021
Food and Agriculture Organization of the United Nations et al.
The State of Food Security and Nutrition in the World 2023
Food and Agriculture Organization of the United Nations et al.
The State of Mediterranean and Black Sea Fisheries 2020
Food and Agriculture Organization of the United Nations
The State of the World's Biodiversity for Food and Agriculture
Food and Agriculture Organization of the United Nations
The State of the World’s Forests 2020
Food and Agriculture Organization of the United Nations and United Nations Environment Programme
Food and Agriculture Organization of the United Nations
The sugar sub-sector in ACP countries in the post-2017 era
Food and Agriculture Organization of the United Nations
The Third Report on The State of the World’s Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
Timber traceability – A management tool for governments
Food and Agriculture Organization of the United Nations and World Resources Institute
Towards more resilient and diverse planted forests
Food and Agriculture Organization of the United Nations
Towards sustainable crop pollination services
Food and Agriculture Organization of the United Nations
Towards sustainable wildlife management
Grimaud, P., Gumbo, D., Le Bel, S. (eds.)
Food and Agriculture Organization of the United Nations
Transforming the livestock sector through the Sustainable Development Goals
Food and Agriculture Organization of the United Nations
Understanding commercial urban agriculture
Food and Agriculture Organization of the United Nations et al.