Drought characteristics and management in North Africa and the Near East

Food and Agriculture Organization of the United Nations

Dynamic development, shifting demographics and changing diets

Food and Agriculture Organization of the United Nations and International Fund for Agricultural Development

EFFECTS OF FOOD TAXATION IN TONGA:

Food and Agriculture Organization of the United Nations

Eight years of immediate technical assistance activities strengthening emergency preparedness for HPAI in Viet Nam

Food and Agriculture Organization of the United Nations

Emergency preparedness

IPPC Secretariat

Enabling institutional environments conducive to livelihood improvement and adapted investments in sustainable land and water uses

Mayaux, L.P., Lejars, C., Farolfi, S., Adamczewski-Hertzog, A., Hassenforde, E., Faysse, N., Jamin, J.Y.

Enabling sustainable food systems

Food and Agriculture Organization of the United Nations

Ending extreme poverty in rural areas - Sustaining livelihoods to leave no one behind

Food and Agriculture Organization of the United Nations

Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022

Food and Agriculture Organization of the United Nations et al.

Evaluation of FAO’s role and work on antimicrobial resistance (AMR)

Food and Agriculture Organization of the United Nations

Evaluation of FAO’s support to climate action (SDG 13) and the implementation of the FAO Strategy on Climate Change (2017)

Food and Agriculture Organization of the United Nations

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

Food and Agriculture Organization of the United Nations

Evaluation of the project "Integrated national monitoring and assessment system on forest ecosystems (SIMEF)"

Food and Agriculture Organization of the United Nations

Evaluation of the project “Increasing smallholder productivity and profitability”

Food and Agriculture Organization of the United Nations

Exploring the future landscape of new food sources and production systems

Food and Agriculture Organization of the United Nations and Mukherjee, K.; Trieb, J.; Niegowska Conforti, M.; Di Martino, M.; Fattori, V.; Lipp, M.

Extraterritorial investments in agriculture in Africa: the perspectives of China and South Africa

Food and Agriculture Organization of the United Nations

FAO elearning Academy – Major achievements for 2020

Food and Agriculture Organization of the United Nations

FAO Migration Framework – Migration as a choice and an opportunity for rural development

Food and Agriculture Organization of the United Nations

FAO: Challenges and Opportunities in a Global World

Food and Agriculture Organization of the United Nations