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Growing Greener Cities in Latin America and the Caribbean
Food and Agriculture Organization of the United Nations
Guidance on spatial technologies for disaster risk management in aquaculture
Food and Agriculture Organization of the United Nations
Guide for training of facilitators of multi-actors agricultural innovation platforms
Yang, P., van de Fliert, E., Ou, Y.
Guide on digital agricultural extension and advisory services
Food and Agriculture Organization of the United Nations
Guidelines on assessing biodiverse foods in dietary intake surveys
Food and Agriculture Organization of the United Nations
Guidelines on monitoring antimicrobial use at the farm level
Food and Agriculture Organization of the United Nations and World Organisation for Animal Health
Guidelines on phytosanitary procedures for area-wide management of fruit fly pests
Food and Agriculture Organization of the United Nations and International Atomic Energy Agency
Guidelines on urban and peri-urban forestry
Food and Agriculture Organization of the United Nations
Halt soil salinization, boost soil productivity
Food and Agriculture Organization of the United Nations
Hazards associated with animal feed
Food and Agriculture Organization of the United Nations and World Health Organization
Food and Agriculture Organization of the United Nations et al.
How do extreme weather events affect livestock herders’ welfare? Evidence from Kyrgyzstan
Food and Agriculture Organization of the United Nations
How existing legal frameworks shape forest conversion to agriculture
Food and Agriculture Organization of the United Nations
Impact tokenization and innovative financial models for responsible agrifood supply chains
Food and Agriculture Organization of the United Nations
Impacts of climate change on fisheries and aquaculture
Food and Agriculture Organization of the United Nations
Impacts of Modifying Malawi’s Farm Input Subsidy Programme Targeting
Food and Agriculture Organization of the United Nations
Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review
Carpentieri, P., Nastasi, A., Sessa, M., Srour, A. (eds.)
Food and Agriculture Organization of the United Nations