Livestock climate action in Zimbabwe

Food and Agriculture Organization of the United Nations and Svinurai, W.; Masunda, B.; Ayabagabo, J.D.D; Cabeza, I.L; Kachidza, F.; Kamana, R.; Reppin, S.; Rulli, M.; Uwizeye, A.

Living in and from the forests of Central Africa

Food and Agriculture Organization of the United Nations

Local government planning for community food systems

Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E.

Mainstreaming efficient legume seed systems in Eastern Africa

Food and Agriculture Organization of the United Nations

Making climate-sensitive investments in agriculture

Food and Agriculture Organization of the United Nations

Making forest concessions in the tropics work to achieve the 2030 Agenda

Food and Agriculture Organization of the United Nations

Making way: developing national legal and policy frameworks for pastoral mobility

Food and Agriculture Organization of the United Nations

Manual on MUTATION BREEDING THIRD EDITION

Food and Agriculture Organization of the United Nations

Marine protected areas:

Food and Agriculture Organization of the United Nations

Maximizing nutrition in crop production

Food and Agriculture Organization of the United Nations

Measuring and modelling soil carbon stocks and stock changes in livestock production systems – A scoping analysis for the LEAP work stream on soil carbon stock changes

Food and Agriculture Organization of the United Nations

Measuring rural poverty with a multidimensional approach: The Rural Multidimensional Poverty Index

Food and Agriculture Organization of the United Nations and Oxford Poverty and Human Development Initiative

Meeting our goals

Food and Agriculture Organization of the United Nations

Methane emissions in livestock and rice systems

Food and Agriculture Organization of the United Nations

Microplastics in fisheries and aquaculture:

Food and Agriculture Organization of the United Nations

Mid-term evaluation of the FAO-EU FLEGT Programme, phase III

Food and Agriculture Organization of the United Nations

Minimum dietary diversity for women

Food and Agriculture Organization of the United Nations

Monitoring incidental catch of vulnerable species in the Mediterranean and the Black Sea: methodology for data collection

Food and Agriculture Organization of the United Nations

Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia

Food and Agriculture Organization of the United Nations

NAFORMA: National Forest Resources Monitoring and Assessment of Tanzania Mainland

Rajala, T., Heikkinen, J., Gogo, S., Ahimbisibwe, J., Bakanga, G., Chamuya, N., Garcia Perez, J., Kilawe, E., Kiluvia, S., Morales, D., Nzunda, E., Otieno, J., Sawaya, J., Vesa, L., Zahabu, E., Henry, M.