Guide on digital agricultural extension and advisory services

Food and Agriculture Organization of the United Nations

Guidelines for feed use in carp and trout production systems in Central Asia and Eastern Europe

Shipton, T. A.

Guidelines on assessing biodiverse foods in dietary intake surveys

Food and Agriculture Organization of the United Nations

Guidelines on monitoring antimicrobial use at the farm level

Food and Agriculture Organization of the United Nations and World Organisation for Animal Health

Guidelines on phytosanitary procedures for area-wide management of fruit fly pests

Food and Agriculture Organization of the United Nations and International Atomic Energy Agency

Guidelines on urban and peri-urban forestry

Food and Agriculture Organization of the United Nations

Halt soil salinization, boost soil productivity

Food and Agriculture Organization of the United Nations

Halting deforestation from agricultural value chains: the role of governments

DeValue, K., Takahashi, N., Woolnough, T., Merle, C., Fortuna, S., Agostini, A.

Handbook on establishing and operating multi-actors agricultural innovation platforms

Food and Agriculture Organization of the United Nations et al.

Hazards associated with animal feed

Food and Agriculture Organization of the United Nations and World Health Organization

Home-Grown School Feeding

Food and Agriculture Organization of the United Nations et al.

How do extreme weather events affect livestock herders’ welfare? Evidence from Kyrgyzstan

Food and Agriculture Organization of the United Nations

How existing legal frameworks shape forest conversion to agriculture

Food and Agriculture Organization of the United Nations

Impact tokenization and innovative financial models for responsible agrifood supply chains

Food and Agriculture Organization of the United Nations

Impacts of climate change on fisheries and aquaculture

Food and Agriculture Organization of the United Nations

Impacts of Modifying Malawi’s Farm Input Subsidy Programme Targeting

Food and Agriculture Organization of the United Nations

Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review

Carpentieri, P., Nastasi, A., Sessa, M., Srour, A. (eds.)

Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration

Food and Agriculture Organization of the United Nations

Indigenous Peoples’ food systems

Food and Agriculture Organization of the United Nations et al.

Indonesia’s agriculture sector performance during the COVID-19 pandemic: Towards a resilient agrifood system

Food and Agriculture Organization of the United Nations