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Agricultural transformation in Africa: The role of natural resources
Food and Agriculture Organization of the United Nations
Agricultural transformation in Asia
Food and Agriculture Organization of the United Nations
Agriculture and climate change
Food and Agriculture Organization of the United Nations
Agrifood systems in nationally determined contributions: Global analysis
Crumpler, K.; Wybieralska, A.; Roffredi, L.; Tanganelli, E.; Angioni, C.; Prosperi, P.; Umulisa, V.; Dahlet, G.; Nelson, S.; Rai, N.; Schiettecatte, L.S.; Salvatore, M.; Wolf, J.; Bernoux, M.
Agro-Ecological Zones in Punjab - Pakistan
Food and Agriculture Organization of the United Nations
Agrobiodiversity - a training manual for farmer groups in East Africa
Food and Agriculture Organization of the United Nations
An analysis of the effects of climate change on livestock
Food and Agriculture Organization of the United Nations
An innovation in agricultural science and technology extension system
Yang, P., Jiao, X., Feng, D., Ramasamy, S., Zhang, H., Mroczek, Z., Zhang, W.
Applications of Whole Genome Sequencing in food safety management
Food and Agriculture Organization of the United Nations and World Health Organization
Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture
Food and Agriculture Organization of the United Nations
Asia and the Pacific Regional Overview of Food Security and Nutrition 2019
Food and Agriculture Organization of the United Nations et al.
Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Food and Agriculture Organization of the United Nations
Asia-Pacific roadmap for innovative technologies in the forest sector
Roshetko, J. M., Pingault, N, Quang Tan, N., Meybeck, A., Matta, R., Gitz, V.
Atlas of the maturity stages of Mediterranean fishery resources
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
Baseline study of biosaline agriculture and roadmap to concerted cooperation in Maghreb countries
Food and Agriculture Organization of the United Nations
Better data collection in shark fisheries – Learning from practice
Food and Agriculture Organization of the United Nations
Biodiversity and the livestock sector - Guidelines for quantitative assessment
Food and Agriculture Organization of the United Nations
Building climate-resilient dryland forests and agrosilvopastoral production systems
Haddad, F.F., Ariza, C., Malmer, A.