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Crystal Structures of Compounds Containing Ions Selenite
Claudia Graiff (editor)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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Current Knowledge in Thyroid Cancer — From Bench to Bedside
Daniela Gabriele Grimm (editor)
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Current Strategies for the Biochemical Diagnosis and Monitoring of Mitochondrial Disease
Iain P. Hargreaves (editor)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Current Trajectories in Global Pentecostalism: Culture, Social Engagement, and Change
Roger G. Robins (editor)
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Customer Loyalty and Brand Management
María Jesús Yagüe Guillén and Natalia Rubio
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