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Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
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Beverage Consumption Habits Around the World
Mariela Nissensohn and Lluis Serra-Majem, editors
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Big Data Research for Social Sciences and Social Impact
Miltiadis D. Lytras et al.
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Bio-Based Polymers for Engineered Green Materials
Gianluca Tondi and Thomas Schnabel
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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Rosario Nicoletti and Francesco Vinale
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Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Andres R Alcantara
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BioEnergy and BioChemicals Production from Biomass and Residual Resources
Dimitar Karakashev and Yifeng Zhang, editors
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