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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Natural Compounds as Antimicrobial Agents
Carlos M. Franco and Beatriz Vázquez Belda, editors
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Natural Degradation: Polymer Degradation under Different Conditions
Alexandre Vetcher and Alexey Iordanskii, editors
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)
Natural Language Processing: Emerging Neural Approaches and Applications
Massimo Esposito et al. (editors)
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Natural Product Genomics and Metabolomics of Marine Bacteria
Max Crüsemann (editor)
Natural Products and Derivatives in Human Disorders
Eva E. Rufino-Palomares and José Antonio Lupiáñez, editors
