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Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Bioactive Natural Products from the Red Sea
Mostafa Rateb and Usama Ramadan Abdelmohsen, editors
Biobased Polymers for Environmental Applications
Andrea Lazzeri et al. (editors)
Biocatalytic Applications in Biotechnology
Emmanuel M. Papamichael and Panagiota-Yiolanda Stergiou, editors
Bioceramics, Bioglasses and Gels for Tissue Engineering
Arish Dasan and Ashokraja Chandrasekar, editors
Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams
Leonidas Matsakas and Anna Trubetskaya, editors
Biochemical Biomarkers and Neurodegenerative Diseases
Marcello Ciaccio (editor)
Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Florence MATHIEU and Selma P. SNINI, editors
Biocontrol of Plant Diseases: Antagonist Microorganisms, Biostimulants, Induced Resistance (IR)
Carlos Agustí-Brisach and Eugenio Llorens, editors
