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Reimagining Marginalized Foods
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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
This book is made open access as part of the Knowledge Unlatched KU Select 2018: HSS Backlist Books
This book is made open access as part of the Knowledge Unlatched KU Select 2018: HSS Backlist Books
This book is included in DOAB.
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