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The Impact of Caffeine and Coffee on Human Health
Christina Bamia and Marilyn Cornelis
2019
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The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. Areas of interest include, but are not limited to, the following topics: Human clinical trials of coffee or caffeine use in relation to disease or intermediate phenotypes. Epidemiological studies of habitual coffee or caffeine intake in relation to human health, among the general public, as well as, among special populations (i.e., children, pregnant women, diabetics, cancer patients, hypertensives, etc.). Mechanisms of action of nutrients and other bioactive components of coffee/caffeine. Studies integrating genetic or physiological markers of coffee/caffeine intake to investigations of coffee and health.
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Keywords
- 24-h dietary recall
- accidental death
- Adenosine
- adenosine receptor
- ADORA2A
- adult
- Age
- Aging
- alcohol consumption
- Anxiety
- assisted reproduction techniques
- Behavior
- bias
- biomarkers
- caffeine
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- caffeine metabolism
- Cardiovascular Disease
- causality
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- chlorogenic acids
- Chocolate
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- coffee
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- Cognition
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- Depression
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- dipyridamole
- energy drinks
- epidemiological methods
- Epidemiology
- ergogenic
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- European Prospective Investigation into Cancer and Nutrition
- Exercise
- expectancy
- Gene expression
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- Genetic Epidemiology
- guidelines
- Health
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- HIV-HCV co-infection
- implantation
- individual responses
- intoxication
- lipidomics
- Lipids
- live birth
- liver fibrosis
- Longevity
- lysophosphatidylcholine
- mate
- Mendelian Randomization
- mood
- mRNA
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- NADH dehydrogenase
- Pharmacogenomics
- pharmacological ergogenic aid
- phenolic
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- Population
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- serum chloride levels
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- Tea
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Links
DOI: 10.3390/books978-3-03921-835-6Editions
