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New Mechanisms of Action of Natural Antioxidants in Health and Disease
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This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.
This book is included in DOAB.
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Keywords
- 3D cultures
- algae
- anti-aging effect
- antioxidant effect
- Antioxidants
- Anxiety
- Atherosclerosis
- bioactive peptides
- C57BL/6J
- CNS
- cyanidin-3-glucoside
- Ectoine
- essential oil
- fava beans
- FPP®
- Fructose
- Fucus vesiculosus
- Glucose
- GSH
- Gut Microbiota
- Hibiscus leaf polyphenols
- Humanities
- intestinal injury
- Keap1/Nrf2 pathway
- keratinocytes
- melanogenesis
- Memory
- migration
- n/a
- natural antioxidant
- natural antioxidants
- neurodegeneration
- Nrf2
- nutraceutical supplementation
- Oxidative Stress
- phenolic metabolites
- Phytochemicals
- proliferation
- Rosmarinus officinalis
- scopolamine
- seaweed
- SH-SY5Y cell line
- signaling pathways
- Social interaction
- Social issues & processes
- Society & culture: general
- Society & Social Sciences
- SOD-1
- telomerase
- telomeres
- tumor necrosis factor-alpha
- tyrosinase
- vascular smooth muscle cells
- vitagenes
- α-MSH
Links
DOI: 10.3390/books978-3-03936-269-1Editions