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Advanced Greenhouse Horticulture
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Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
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Keywords
- abiotic factors
- accumulated radiation method
- Allium porrum
- antioxidant capacity
- Antioxidants
- bioactive ingredients
- biocontrol agent (BCA)
- Biology, Life Sciences
- Biomass
- Brassica juncea
- Brassicaceae
- brewery
- chemical properties
- Citrullus lanatus
- classification tree
- container substrates
- controlled environment
- controlled environment agriculture
- Dahlia
- ecological theory
- extended photoperiod
- feedback irrigation system
- fuzzy control system
- GA3
- Gerbera
- greenhouse
- hedge mustard
- Hydroponics
- hyperspectral
- irrigation dose
- Lactuca sativa
- leafy vegetables
- Light
- light emitting diodes
- lycopene
- machine vision
- marketable seedlings
- Mathematics & science
- metro-mix
- Minerals
- molecular mechanisms
- non-phototrophic bacteria
- Ocimum basilicum
- optimal production
- organic management
- ornamental
- pathogens
- phyllosphere
- physical properties
- phyto-sensing
- plant metabolism
- Plant morphology
- precision irrigation
- Production
- protected cultivation
- quality indicators
- reclaimed wastewater
- Reference, information & interdisciplinary subjects
- reflectance index
- Remote sensing
- Research & information: general
- root growth
- root/shoot ratio
- Rudbeckia
- selenium
- semi-transparent photovoltaic modules
- Sisymbrium officinale
- soilless culture
- soilless production
- Sugars
- tomato
- transpiration
- Urban agriculture
- vegetable grafting
- Vegetables
- water use efficiency
Links
DOI: 10.3390/books978-3-0365-0351-6Editions