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keyword: Dietary fiber – 22 free books.

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Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Dietary Intake and Chronic Disease Prevention

Annalisa Noce et al. (editors)

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Dietary Intake and Chronic Disease Prevention
Annalisa Noce et al. (editors)
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Nutrition in Chronic Conditions

Omorogieva Ojo and Amanda Adegboye, editors

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Nutrition in Chronic Conditions
Omorogieva Ojo and Amanda Adegboye, editors
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Bioproducts for Health II

Manuela Pintado et al. (editors)

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Bioproducts for Health II
Manuela Pintado et al. (editors)
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
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Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Fuping Lu and Wenjie Sui, editors

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Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women

Sílvia Rocha-Rodrigues et al. (editors)

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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Sílvia Rocha-Rodrigues et al. (editors)
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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

Natalia Drabińska and Ben de Lacy Costello, editors

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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
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Beta-Glucan in Foods and Health Benefits

Seiichiro Aoe et al. (editors)

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Beta-Glucan in Foods and Health Benefits
Seiichiro Aoe et al. (editors)
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The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Barbara Simonato (editor)

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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Barbara Simonato (editor)
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Diets, Foods and Food Components Effect on Dyslipidemia

Federica Fogacci et al. (editors)

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Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

F. Javier Moreno et al. (editors)

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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
F. Javier Moreno et al. (editors)
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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Functional Foods and Food Supplements
Federica Turrini et al. (editors)
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