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keyword: Fermentation – 16 free books.
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Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
Emilio M. Ungerfeld and C. James Newbold
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