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keyword: Fermentation – 70 free books.

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Recent Advances in Poultry Nutrition and Production

Natalie Morgan and Youssef A. Attia, editors

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Natalie Morgan and Youssef A. Attia, editors

Food Processing and Preservation

Roua Lajnaf (editor)

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Roua Lajnaf (editor)
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Dynamic Modelling and Simulation of Food Systems

Carlos Vilas et al. (editors)

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Carlos Vilas et al. (editors)

Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

Natalia Drabińska and Ben de Lacy Costello, editors

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Natalia Drabińska and Ben de Lacy Costello, editors

Renewable and Sustainable Energy: Current State and Prospects

Bartlomiej Iglinski and Michał Bernard Pietrzak, editors

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Bartlomiej Iglinski and Michał Bernard Pietrzak, editors

Wine Sensory Faults

Fernando M. Nunes et al. (editors)

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Fernando M. Nunes et al. (editors)

Beta-Glucan in Foods and Health Benefits

Seiichiro Aoe et al. (editors)

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Seiichiro Aoe et al. (editors)

Bioactives and Functional Ingredients in Foods

Severina Pacifico and Simona Piccolella, editors

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Severina Pacifico and Simona Piccolella, editors

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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Irene Dini and Domenico Montesano, editors
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Food Waste Valorization

Giuseppa Di Bella and Alessia Tropea, editors

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Giuseppa Di Bella and Alessia Tropea, editors
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Microbial Secondary Metabolites and Biotechnology

Mireille Fouillaud and Laurent Dufossé, editors

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Mireille Fouillaud and Laurent Dufossé, editors