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keyword: Fermentation – 28 free books.
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors
Enological Repercussions of Non-Saccharomyces Species 2.0
Antonio Morata (editor)
Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
