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keyword: Fermentation – 16 free books.

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Cocoa, Chocolate and Human Health

Sabine Ellinger and Benno F. Zimmermann

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Sabine Ellinger and Benno F. Zimmermann

Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodríguez Jovita and Félix Núñez

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Mar Rodríguez Jovita and Félix Núñez

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Mario Martinez Martinez and Manuel Gómez Pallarés

Brewing and Craft Beer

Luis F. Guido

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Luis F. Guido

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Alessandra Gentili and Chiara Fanali

Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Fabienne Remize and Didier Montet

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Alessandra Durazzo and Massimo Lucarini

Staphylococcus aureus Toxins

William R. Schwan

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William R. Schwan
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Dietary Fibers and Human Health

Megan A. McCrory (editor)

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Megan A. McCrory (editor)
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