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keyword: Fermentation – 16 free books.

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Studies on Fermentation The diseases of beer, their causes, and the means of preventing them

Louis Pasteur

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Studies on Fermentation The diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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Biomass Processing for Biofuels, Bioenergy and Chemicals

Wei-Hsin Chen et al.

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Biomass Processing for Biofuels, Bioenergy and Chemicals
Wei-Hsin Chen et al.
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Cocoa, Chocolate and Human Health

Sabine Ellinger and Benno F. Zimmermann

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Cocoa, Chocolate and Human Health
Sabine Ellinger and Benno F. Zimmermann
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Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodríguez Jovita and Félix Núñez

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Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Brewing and Craft Beer

Luis F. Guido

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Brewing and Craft Beer
Luis F. Guido
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Safety and Microbiological Quality
Fabienne Remize and Didier Montet
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Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Staphylococcus aureus Toxins

William R. Schwan

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Staphylococcus aureus Toxins
William R. Schwan
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Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading

Emilio M. Ungerfeld and C. James Newbold

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Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
Emilio M. Ungerfeld and C. James Newbold
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Alcoholic Fermentation Second Edition, 1914

Arthur Harden

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Alcoholic Fermentation Second Edition, 1914
Arthur Harden
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Dietary Fibers and Human Health

Megan A. McCrory (editor)

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Dietary Fibers and Human Health
Megan A. McCrory (editor)
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Advances in Polyhydroxyalkanoate (PHA) Production

Martin Koller (editor)

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Advances in Polyhydroxyalkanoate (PHA) Production
Martin Koller (editor)
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