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keyword: Fermentation – 28 free books.

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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Youssef Rouphael and Giuseppe Colla, editors

Sustainable Production in Food and Agriculture Engineering

Jolanta B. Krolczyk et al. (editors)

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Jolanta B. Krolczyk et al. (editors)

Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Ronnie G. Willaert (editor)

Peptides for Health Benefits 2019

Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors

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Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors

The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

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Charalampos Proestos (editor)

Selected Papers from PRES’19

Jiří Jaromír Klemeš et al. (editors)

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Jiří Jaromír Klemeš et al. (editors)

Peptides for Health Benefits 2019

Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors

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Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors

Green Technologies

Dominic Foo et al. (editors)

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Dominic Foo et al. (editors)

Layered Double Hydroxides

Giuseppe Prestopino and Giuseppe Arrabito, editors

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Giuseppe Prestopino and Giuseppe Arrabito, editors

Cocoa, Chocolate and Human Health

Sabine Ellinger and Benno F. Zimmermann

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Sabine Ellinger and Benno F. Zimmermann

Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodríguez Jovita and Félix Núñez

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Mar Rodríguez Jovita and Félix Núñez

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Mario Martinez Martinez and Manuel Gómez Pallarés

Brewing and Craft Beer

Luis F. Guido

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Luis F. Guido

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Alessandra Gentili and Chiara Fanali