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Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

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This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and students working on encapsulation of active compounds.

This book is included in DOAB.

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Links

DOI: 10.3390/books978-3-0365-6782-2

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