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keyword: Polyphenols – 86 free books.

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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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Valentina Bernini and Juliano De Dea Lindner, editors

Phytochemicals

Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors

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Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors

Effect of Phenolic Compounds on Human Health

Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

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Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

Natural Medicine in Therapy

Raffaele Capasso (editor)

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Raffaele Capasso (editor)

Dietary Polyphenols and Neuroprotection

Rui F. M. Silva and Lea Pogačnik, editors

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Rui F. M. Silva and Lea Pogačnik, editors

Sustainable Fruit Growing

Boris Duralija (editor)

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Boris Duralija (editor)

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Antonella Pasqualone and Carmine Summo, editors

Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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Maria Martuscelli and Dino Mastrocola, editors

Marine Compounds and Cancer 2020

Friedemann Honecker and Sergey A. Dyshlovoy, editors

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Friedemann Honecker and Sergey A. Dyshlovoy, editors

Coumarin and Its Derivatives

Maria João Matos (editor)

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Maria João Matos (editor)
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Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

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Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

Perspectives on Tannins

Andrzej Szczurek (editor)

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Andrzej Szczurek (editor)

The Health Benefits of the Bioactive Compounds in Foods

Laura Jaime and Susana Santoyo, editors

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Laura Jaime and Susana Santoyo, editors

Cellular Oxidative Stress

Angela Marino and Silvia Dossena, editors

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Angela Marino and Silvia Dossena, editors

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors