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keyword: Polyphenols – 26 free books.

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Cocoa, Chocolate and Human Health

Sabine Ellinger and Benno F. Zimmermann

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Sabine Ellinger and Benno F. Zimmermann

Diet and Immune Function

Elizabeth A Miles et al.

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Elizabeth A Miles et al.

Nutrition Support for Athletic Performance

Mark Russell and Jill Parnell

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Mark Russell and Jill Parnell

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

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Dimitris P. Makris and Selin Şahin

Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Michael E. Netzel and Yasmina Sultanbawa
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Lamiaceae Species

Milan Stankovic

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Milan Stankovic

Seaweeds Secondary Metabolites

Diana Cláudia Pinto

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Diana Cláudia Pinto
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Nutrition and Eye Health

John Lawrenson and Laura Downie

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John Lawrenson and Laura Downie

Brewing and Craft Beer

Luis F. Guido

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Luis F. Guido

Wine Traceability

Maria Carla Cravero

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Maria Carla Cravero

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Alessandra Durazzo and Massimo Lucarini

Abiotic Stress Effects on Performance of Horticultural Crops

Alessandra Francini and Luca Sebastiani

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Alessandra Francini and Luca Sebastiani
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Biological Potential and Medical Use of Secondary Metabolites

Ana M. L Seca and Diana Cláudia Pinto

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Ana M. L Seca and Diana Cláudia Pinto

Wine and Vine Components and Health

Norbert Latruffe and Jean-Pierre Rifler

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Norbert Latruffe and Jean-Pierre Rifler

Benefits of Resveratrol Supplementation

María P. Portillo and Alfredo Fernandez-Quintela

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María P. Portillo and Alfredo Fernandez-Quintela