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Isolation, Structure Elucidation and Biological Activity of Natural Products

Isolation, Structure Elucidation and Biological Activity of Natural Products

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This Issue focuses on processes related to the research of natural products dereived from plants (Bauhinia forficata, Placolobium vietnamense, Tamarix chinensis, Peperomia obtusifolia, Cymbidium ensifolium, Dendrobium delacourii, Turnera subulata, Eruca sativa, Miconia chamissois and Persea americana) and microorganisms (Streptomyces tricolor, Lacticaseibacillus rhamnosus, Gonatophragmium triuniae, Penicillium bissettii and P. glabrum) as well as spectroscopic data from a significant number of natural products, 13C-NMR data from 504 pentacyclic triterpenoids isolated from plants of the Celastraceae family and UV, IR, 1H and 13C-NMR data of the 192 chromones.

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Keywords

  • 13C-NMR
  • 13C-NMR data
  • activity
  • Alzheimer’s disease
  • anti-adipogenic
  • anti-inflammatory
  • antibacterial
  • Antibacterial activity
  • anticancer
  • anticomplement activity
  • antimicrobial
  • antioxidant capacity
  • avocado biomass
  • avocado peel
  • avocado seed
  • bacteriocin
  • benzil and isoflavone derivatives
  • benzo-γ-pyrone
  • bioactive compounds
  • Bioactivity
  • Biochemical engineering
  • biosynthesis
  • Biotechnology
  • Celastraceae
  • Cerrado
  • chemical characterization
  • Chemical structure
  • chromatography
  • chromone glycosides
  • Cymbidium ensifolium
  • Cytotoxicity
  • Dendrobium delacourii
  • densifloral B
  • dihydrophenanthrene
  • dihydrophenanthrenequinone
  • dyeing
  • flavonoid substituted polysaccharides
  • Fungi
  • glucosinolate
  • glucosylated flavonols
  • Gonatophragmium triuniae
  • hyperuricaemia
  • iron-deficiency-induced anemia
  • Isolation
  • Lacticaseibacillus rhamnosus
  • macrolides
  • metabolite
  • Miconia chamissois Naudin
  • n/a
  • natural compounds
  • Natural Products
  • neuroprotective effect
  • NMR
  • NO production inhibition
  • Orchidaceae
  • paper spray mass spectrometry
  • Penicillium
  • Peperomia obtusifolia
  • Peptides
  • phoyunnanin C
  • phoyunnanin E
  • phytochemical profile
  • Pigments
  • Piperaceae
  • Placolobium vietnamense
  • placovinones A–D
  • Plant
  • polyketides
  • Purification
  • quercetin
  • quinonemethide
  • rocket
  • seasonality
  • secondary metabolites
  • siderophore
  • SPME technique
  • standardized extract
  • Streptomyces
  • Streptomyces tricolor
  • Structural characterization
  • structure elucidation
  • Tamarix chinensis Lour.
  • Technology, engineering, agriculture
  • Technology: general issues
  • terpenoids
  • triterpenes
  • UHPLC/ESI/QTOF
  • Validation
  • yak yoghurt
  • α-amylase inhibition
  • α-glucosidase
  • “pata-de-vaca”

Links

DOI: 10.3390/books978-3-0365-8972-5

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