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Postharvest Management of Fruits and Vegetables Series II
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The following research articles provides insights into advanced fruit preservation and quality enhancement techniques. Mango Quality Enhancement: Studies show that treatments incorporating 1-methylcyclopropene (1-MCP) and melatonin significantly improve mango appearance, sugar content, and antioxidant activities, highlighting their potential to extend shelf life. Modified Atmosphere Packaging for Fresh-Cut Melons: Research demonstrates the effectiveness of passive modified atmospheres in extending the freshness of fresh-cut melons, especially non-climacteric types, by adjusting packaging perforation levels. Natural Coatings on Blueberries and Grapefruit: Investigations into various coatings reveal inconsistent effects on weight loss in blueberries. Additionally, studies on thymol vapors indicate a natural method for controlling post-harvest diseases in grapefruit, enhancing fruit longevity. Optimal Storage Conditions and Fungal Infection Management: Comprehensive reviews suggest optimal storage temperatures for different apple and pear cultivars and detail how Penicillium expansum affects apple quality, offering strategies for decay management. Quality Testing and Soil Treatments: Advances in hyperspectral imaging for non-destructive quality testing in citrus and the impact of anaerobic soil disinfestation on winter melon juice quality are explored, showing how agricultural practices influence fruit characteristics. Loquat Fruit Post-Harvest Handling: A review of loquat fruit post-harvest technology discusses storage methods to mitigate deterioration and preserve quality.
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Keywords
- 1-methylcyclopropene
- acid
- active oxygen metabolism
- Amino acid
- anaerobic soil disinfestation
- Apple
- Apples
- ASD
- Benincasa hispida
- Brix
- browning
- candidate genes
- carbon source
- chilling injury
- chilling-sensitive
- Citrus
- controlled atmosphere
- Cucumis melo
- Cucumis melo L.
- cultivar groups
- Data fusion
- decay
- dynamic controlled atmosphere
- energy savings
- Eriobotrya japonica
- essential oil vapors
- ethyl acetate
- ethylene production
- fermentation volatiles
- fruit quality
- fruit ripening
- fungal infection
- green mold
- handling
- headspace
- hyperspectral images
- long storage
- Machine learning
- mango fruit
- Map
- Melatonin
- n/a
- near-isogenic lines
- nitrogen source
- nucleoside
- package perforation
- particle size
- Pears
- Penicillium expansum
- postharvest physiology
- pre-harvest effects
- quantitative trait loci
- ready-to-eat
- refrigerated atmosphere
- respiration rate
- sampling sides
- shelf life
- shrivel
- soluble solids content
- sporulation
- stem end
- stem-end rot
- Storage
- storage humidity
- storage temperature
- thema EDItEUR::P Mathematics and Science
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- vitamin
- volatile
- volatile organic compounds
- waxy bloom
- Weight loss
- zeta potential
Links
DOI: 10.3390/books978-3-7258-1364-3Editions