Explore
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
0 Ungluers have
Faved this Work
Login to Fave
This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.