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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Daniel Callo-Concha et al.
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Microwave Imaging and Electromagnetic Inverse Scattering Problems
Loreto Di Donato and Andrea F. Morabito
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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Bio-Based Polymers for Engineered Green Materials
Gianluca Tondi and Thomas Schnabel
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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Analysis for Power Quality Monitoring
Juan-José González de la Rosa and Manuel Pérez Donsión
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Deep Learning Applications with Practical Measured Results in Electronics Industries
Mong-Fong Horng et al.
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