Explore
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
These Creative Commons Attribution-NonCommercial-NoDerivs licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.; you may not use the material for commercial purposes; if you remix, transform, or build upon the material, you may not distribute the modified material.
Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
Franz Brandstätter et al.
Brandbestattungen Von Der Mittleren Donau Bis Zur Ägäis Zwischen 1300 und 750 V. Chr
Michaela Lochner and Florian Ruppenstein
Regesten zur Geschichte der Juden in Österreich im Mittelalter: Von den Anfängen bis 1338
Eveline Brugger et al.
Konservierungswissenschaft schreibt Geschichte
Gabriela Krist and Elisabeth Krack
Die ältesten Quellen zur Kodifikationsgeschichte des österreichischen ABGB
Christian Neschwara
