Select
Explore
keyword: α-glucosidase – 13 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Novel Molecules in Diabetes Melitus, Dyslipidemia and Cardiovascular Disease
Cosmin Mihai Vesa and Simona Gabriela Bungau, editors
Natural Products for Chronic Diseases: A Ray of Hope
Syed Shams ul Hassan et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Synthesis of Flavonoids or Other Nature-Inspired Small Molecules
Giovanni Ribaudo (editor)
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
