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keyword: α-linolenic acid – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Fatty Acids from Marine Organisms

Giuseppina Tommonaro and Annabella Tramice, editors

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Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
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Benefits of the Mediterranean Diet—Wine Association: Role of Components

Paula Silva and Norbert Latruffe, editors

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Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
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Bioactive Molecules with Healthy Features to Food and Non-food Applications

María Dolores Torres and Elena Falqué López, editors

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Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
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Fatty Acids in Natural Ecosystems and Human Nutrition

Michail I. Gladyshev (editor)

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Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
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