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keyword: Anthocyanins – 56 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Naeem Khan (editor)
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Lasâad Dammak and Natalia Pismenskaya, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
