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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

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Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.

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Keywords

  • 1-triacontanol
  • aleuritolic acid
  • Alzheimer’s disease
  • amino acids content
  • Anthocyanins
  • Antibacterial activity
  • antioxidant
  • antioxidant activity
  • antioxidant capacity
  • Apoptosis
  • artificial neural network
  • Autophagy
  • bioactive compounds
  • bioactive natural compounds
  • biostimulant
  • Bolbostemma paniculatum
  • C-glycosylflavone
  • cannabidiol
  • capsaicinoids
  • carotenoids
  • CBD oil
  • cerebral ischemia reperfusion injury
  • chemometrics
  • chili
  • chromatogram-bioactivity correlation
  • crocins
  • Curcuma longa
  • curcuminoids
  • decursin
  • decursinol
  • decursinol angelate
  • endothelial function
  • Erigeron breviscapus extract
  • essential oil
  • extraction
  • Flavonoids
  • food traceability
  • free radical-scavenging
  • fruit powders
  • gas chromatography
  • GC-MS
  • GC/MS
  • geographical origin
  • geographical variation
  • Ginkgo biloba Extract (GBE)
  • ginseng berry extract
  • ginsenosides
  • hemp seed oil
  • HPLC
  • HPLC analysis
  • HPLC methods
  • HPLC-ELSD
  • HPLC-Q-Exactive-Orbitrap-MS
  • HPLC-Q-TOF-MS/MS
  • hydrodistillation
  • Identification
  • ionic liquids
  • Iris lactea Pall. var. chinensis (Fisch.) Koidz.
  • Liquid chromatography
  • liquid chromatography-mass spectrometry
  • LTQ-Orbitrap
  • macrodiolides
  • Mass Spectrometry
  • metabolic profiling
  • method validation
  • MODDE experimental design
  • Moroccan region
  • Multivariate statistical analysis
  • Myristica fragrans
  • nodakenin
  • nutmeg
  • odor-activity values
  • Olea europaea L.
  • olive leaves
  • oral administration
  • organic acids
  • pharmacokinetics
  • phenolic acids
  • phenolic compounds
  • phenolics
  • Podospermum
  • proanthocyanidins
  • qualitative analysis
  • quality evaluation
  • quantification
  • quantitative analysis
  • Quercus acuta leaf
  • recycling preparative high performance liquid chromatography
  • red cabbage
  • response surface methodology
  • Rice
  • Rossa da inverno sel. Rojo Duro onion cultivar
  • saffron
  • Scorzonera
  • scutellarein
  • scutellarin
  • secondary metabolites
  • separation optimisation
  • ShenFu prescription decoction
  • Sorbus
  • SPME-GC/MS
  • Spondias spp.
  • Stability
  • Staphylococcus aureus
  • statistical evaluations
  • stereoselective and simultaneous analysis
  • Sugars
  • talarodiolide
  • Talaromyces pinophilus
  • terpenes
  • terrain conditions
  • traditional Chinese medicine decoction
  • triterpenes
  • turmeric
  • turmerone
  • UFLC-QQQ-MS
  • UHPLC analysis
  • UHPLC-MS/MS
  • UPLC
  • UPLC-ESI-MS/MS
  • UPLC-MS
  • UPLC-QTOF-MS
  • volatile compounds
  • wine

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