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keyword: Antioxidants – 141 free books.

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doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Antioxidant Activity of Essential Oils

Delia Mirela Tit and Simona Gabriela Bungau, editors

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Delia Mirela Tit and Simona Gabriela Bungau, editors
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Placental Related Disorders of Pregnancy

Hiten D. Mistry and Eun Lee, editors

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Hiten D. Mistry and Eun Lee, editors
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Mirella Nardini (editor)

Phenolic Compounds in Food

Mirella Nardini (editor)

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Mirella Nardini (editor)

Postharvest Handling of Horticultural Crops

Maria Dulce Carlos Antunes et al. (editors)

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Maria Dulce Carlos Antunes et al. (editors)

Antioxidants in Animal Feed

Min Xue et al. (editors)

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Min Xue et al. (editors)
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Safety and Efficacy of Feed Additives in Animal Production

Lubomira Gresakova and Emilio Sabia, editors

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Lubomira Gresakova and Emilio Sabia, editors

III Conference la ValSe-Food and VI Symposium Chia-Link Network

Claudia Haros and Loreto Muñoz, editors

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Claudia Haros and Loreto Muñoz, editors

Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Danijela Bursać Kovačević and Predrag Putnik, editors

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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Irene Dini and Domenico Montesano, editors