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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advanced Research on Biological Control of Plant Disease or Microbial Interactions
Beibei Ge et al. (editors)
Postharvest Management of Fruits and Vegetables Series II
Imahori Yoshihiro and Jinhe Bai, editors
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Tech Giants, Artificial Intelligence and the Future of Journalism
Jason Paul Whittaker
