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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
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Evangelos Topakas and Jasmina Nikodinovic-Runic, editors
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Clara G. de los Reyes-Gavilán and Nuria Salazar
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