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keyword: Biofilms – 43 free books.
Marine Natural Products with Antifouling Activity
Tom Turk and Joana Reis Almeida, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
New Insights on Biofilm Antimicrobial Strategies
Luís Melo and Nuno F. Azevedo, editors
The Chemistry of Biofilms and Their Inhibitors
Sérgio F. Sousa et al. (editors)
New Trends in Table Olive Fermentation, 2nd Edition
Joaquín Bautista-Gallego et al. (editors)
New Trends in Table Olive Fermentation
Joaquín Bautista-Gallego et al. (editors)
Bacterial Interactions with Dental and Medical Materials
Mary Anne Melo (editor)
Efstathios Giaouris et al. (editors)
Self-Organizing Nanovectors for Drug Delivery
Giuseppe De Rosa and Pietro Matricardi
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Avelino Alvarez-Ordóñez and Romain Briandet