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keyword: Biogenic Amines – 13 free books.
These books are not included in Project Gutenberg.
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
