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keyword: Box–Behnken design – 8 free books.

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Advances and Trends in Non-conventional, Abrasive and Precision Machining

Angelos P. Markopoulos and Mariusz Deja, editors

AVAILABLE!
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Angelos P. Markopoulos and Mariusz Deja, editors

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

AVAILABLE!
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Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
AVAILABLE!
Book cover

Marine Algal Antioxidants

Christophe Brunet and Clementina Sansone, editors

AVAILABLE!
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Christophe Brunet and Clementina Sansone, editors

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

AVAILABLE!
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Dimitris P. Makris and Selin Şahin

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
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Alessandra Gentili and Chiara Fanali