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Project Risk Assessment and Corporate Behavior: Creating Knowledge for Sustainable Business
António Abreu (editor)
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
Managerial and Entrepreneurial Decision Making
Matteo Cristofaro et al. (editors)
Innovation, Internationalization and Entrepreneurship
Renata Korsakienė et al. (editors)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Management by Missions: Connecting People to Strategy through Purpose
Pablo Cardona and Carlos Rey
The Psychodynamics of Enlightened Leadership
Ian I. Mitroff and Ralph H. Kilmann
Decision Support Systems and Knowledge Management for Sustainable Engineering
Konstantinos P. Tsagarakis et al. (editors)
Marketing Strategies of the Horticultural Production Chain
Marco A. Palma (editor)
Knowledge Management, Trust and Communication in the Era of Social Media
Joanna Paliszkiewicz (editor)
Retail Strategies to Support Healthy Eating
Alyssa Moran and Christina Roberto, editors