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keyword: Color – 42 free books.
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Barbara Simonato (editor)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Naeem Khan (editor)
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
Field's Chromatography or Treatise on Colours and Pigments as Used by Artists
Thomas W Salter (editor) and George Field (Author)
A Color Notation A measured color system, based on the three qualities Hue, Value and Chroma
A. H. (Albert Henry) Munsell
