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keyword: Color – 45 free books.
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Physiological and Molecular Biology Research on Ornamental Flower
Caiyun Wang and Tuo Zeng, editors
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Performance and Modification of Wood and Wood-Based Materials
Tomasz Krystofiak and Pavlo Bekhta, editors
Michela Verni and Federico Casanova, editors
Advanced Materials for Oral Application
Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Isidoro Garcia-Garcia et al. (editors)
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
