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keyword: Color – 45 free books.

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Antioxidant Activity of Foods and Natural Products

José Virgílio Santulhão Pinela et al. (editors)

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José Virgílio Santulhão Pinela et al. (editors)

Eco Polymeric Materials and Natural Polymer

Jingpeng Li et al. (editors)

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Jingpeng Li et al. (editors)
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Performance and Modification of Wood and Wood-Based Materials

Tomasz Krystofiak and Pavlo Bekhta, editors

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Tomasz Krystofiak and Pavlo Bekhta, editors

Larval Settlement on Marine Surfaces

Francesca Cima (editor)

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Francesca Cima (editor)

The Presence Project

Bill Gaver and Phoebe Sengers

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Bill Gaver and Phoebe Sengers
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Tryptophan in Nutrition and Health

Burkhard Poeggeler (editor)

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Burkhard Poeggeler (editor)

Dynamic Modelling and Simulation of Food Systems

Carlos Vilas et al. (editors)

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Carlos Vilas et al. (editors)

Advanced Materials for Oral Application

Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors

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Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors

III Conference la ValSe-Food and VI Symposium Chia-Link Network

Claudia Haros and Loreto Muñoz, editors

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Claudia Haros and Loreto Muñoz, editors

Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Daniela Martini and Davide Menozzi, editors

Meat Products: From Animal (Farm) to Meal (Fork)

Benjamin Holman and Eric Ponnampalam, editors

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Benjamin Holman and Eric Ponnampalam, editors

Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Cristina Alamprese et al. (editors)