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keyword: Cultural Studies – 1393 free books.
Chiara Melacca and Lucilla Conigliello, editors
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
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The Convergent Evolution of Agriculture in Humans and Insects
Ted R. Schultz et al. (editors)
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Challenging Centralism: Decentramento e autonomie nel pensiero politico europeo
Lea CAMPOS (editor)
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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