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keyword: Cultural Studies – 1384 free books.
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Languages and Meaning of the City / Langages et sens de la ville
Jacques Fontanille et al. (editors)
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Chiara Melacca and Lucilla Conigliello, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
The Convergent Evolution of Agriculture in Humans and Insects
Ted R. Schultz et al. (editors)
