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keyword: DNA metabarcoding – 7 free books.
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Plant DNA Barcodes, Community Ecology, and Species Interactions
W. John Kress and Morgan Gostel, editors
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Mohammed Gagaoua and Brigitte Picard, editors
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The Ecological Role of Salamanders as Predators and Prey
Salvidio Sebastiano (editor)
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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
AVAILABLE!
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