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keyword: DNA metabarcoding – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Plant DNA Barcodes, Community Ecology, and Species Interactions
W. John Kress and Morgan Gostel, editors
Mohammed Gagaoua and Brigitte Picard, editors
The Ecological Role of Salamanders as Predators and Prey
Salvidio Sebastiano (editor)
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
