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keyword: FT-IR – 17 free books.
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Ionizing Radiation, Antioxidant Response and Oxidative Damage: Radiomodulators
Elena Obrador and Alegria Montoro, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
A Feasible Approach for Natural Products to Treatment of Diseases
Sok Cheon Pak and Soo Liang Ooi, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Advances in Bio-Based and Biodegradable Polymeric Composites
Evgenia G. Korzhikova-Vlakh (editor)
Historical Wood: Structure, Properties and Conservation
Magdalena Broda and Callum Hill, editors
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
Polymeric Carriers for Biomedical and Nanomedicine Application
Sofia Lima and Salette Reis, editors
Metabolites from Phototrophic Prokaryotes and Algae Volume 2
Carole Llewellyn and Rahul Vijay Kapoore, editors
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Biomass Chars: Elaboration, Characterization and Applications Ⅱ
Lionel Limousy and Mejdi Jeguirim
