Select
Explore
keyword: Fermentation – 71 free books.
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Exploitation et commercialisation de la pourpre dans l’Empire romain
Christine Macheboeuf
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
Andres R Alcantara and Francisco Plou, editors
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Machine Learning in Image Analysis and Pattern Recognition
Munish Kumar et al. (editors)
Alejandro Rodríguez Pascual and Eduardo Espinosa Víctor, editors
Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)
David Baxter and Solange I. Mussatto, editors
