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keyword: Fermentation – 55 free books.
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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
Andres R Alcantara and Francisco Plou, editors
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Machine Learning in Image Analysis and Pattern Recognition
Munish Kumar et al. (editors)
Alejandro Rodríguez Pascual and Eduardo Espinosa Víctor, editors
Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)
David Baxter and Solange I. Mussatto, editors
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Rossana Coda et al. (editors)
Microbial Biotechnology Providing Bio-based Components for the Food Industry
Laurent Dufossé and Mireille Fouillaud, editors
Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Konstantinos Papadimitriou et al. (editors)
