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keyword: Food Microbiology – 7 free books.
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Clinical Pharmacology and Pharmacy of Antimicrobial Agents
Dóra Kovács (editor)
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Jyoti Prakash Tamang et al. (editors)
Application of Nanotechnology in Food Science and Food Microbiology
Jayanta Kumar Patra et al.
Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Jennifer Ronholm et al.
