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keyword: Functional Food – 42 free books.

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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Unconventional Raw Materials for Food Products

Adriana Dabija et al. (editors)

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Unconventional Raw Materials for Food Products
Adriana Dabija et al. (editors)
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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products
Tao Yin and Liu Shi, editors
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Lipid Delivery System and Functional Food

Qianchun Deng et al. (editors)

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Lipid Delivery System and Functional Food
Qianchun Deng et al. (editors)
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Functional Foods as a New Therapeutic Strategy

Ivan Cruz-Chamorro (editor)

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Functional Foods as a New Therapeutic Strategy
Ivan Cruz-Chamorro (editor)
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New Research in Dietary Supplements and Healthy Foods

Antonella Amato (editor)

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New Research in Dietary Supplements and Healthy Foods
Antonella Amato (editor)
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Natural Products and Disease Prevention, Relief and Treatment

Md Soriful Islam (editor)

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Natural Products and Disease Prevention, Relief and Treatment
Md Soriful Islam (editor)
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Phenolic Compounds in Food

Mirella Nardini (editor)

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Phenolic Compounds in Food
Mirella Nardini (editor)
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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems

Rosario Paolo Mauro et al. (editors)

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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Recent Advances and Future Trends in Fermented and Functional Foods

Jayanta Kumar Patra et al. (editors)

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Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
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Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

Nenad Naumovski and Domenico Sergi, editors

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Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies
Nenad Naumovski and Domenico Sergi, editors
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Recent Advances in Nutritional Psychiatry

Giuseppe Grosso (editor)

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Recent Advances in Nutritional Psychiatry
Giuseppe Grosso (editor)
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Feature Papers in Horticulturae Ⅱ

Douglas D. Archbold (editor)

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Feature Papers in Horticulturae Ⅱ
Douglas D. Archbold (editor)
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Polymer Materials in Biomedical Application

Faisal Raza and Bramasta Nugraha, editors

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Polymer Materials in Biomedical Application
Faisal Raza and Bramasta Nugraha, editors
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