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keyword: Functional Food – 46 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Polymer Materials in Biomedical Application
Faisal Raza and Bramasta Nugraha, editors
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Biotechnology for Sustainability and Social Well Being
Pau Loke Show et al. (editors)
Infant Gut Microbiota Colonization and Food Impact
Christophe Lacroix et al. (editors)
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Biological and Pharmacological Activity of Plant Natural Compounds
Raffaele Pezzani and Sara Vitalini, editors
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors